Spicy Yellow Rice and Smoked Sausage Recipe

Spicy Yellow Rice and Smoked Sausage Recipe

  • 1 (14 ounce) package Hillshire Farm® Turkey Smoked Sausage
  • 2 tablespoons olive oil, divided
  • 2 red bell peppers, seeded and cut in thin strips
  • 2 green bell peppers, seeded and cut in thin strips
  • 2 medium onions, sliced
  • 2 garlic cloves, minced
  • 1 (16 ounce) jar chunky salsa
  • 2 teaspoons Italian seasoning
  • 1 (8 ounce) package yellow rice, cooked according to package directions
  1. Cut sausage into 1/2″ slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.
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