Spicy wedges with yoghurt dip and stir-fried broccoli Recipe

Spicy wedges with yoghurt dip and stir-fried broccoli Recipe

  • 1 sweet potato, cut into wedges
  • 1 tbsp olive oil
  • 1 tsp cumin seeds
  • 1 tsp chilli powder
  • 1 clove garlic, chopped
  • 6½ tbsp Greek yoghurt
  • 2 tbsp chopped fresh coriander
  • 1 tbsp olive oil
  • 1 clove garlic, chopped
  • pinch of chilli powder
  • 100g/3½ oz purple sprouting broccoli
  • 4 cherry tomatoes, halved
  1. Preheat the oven to 200C/400F/Gas 6.
  2. For the wedges, place the sweet potato wedges, olive oil, spices and garlic into a bowl and mix to coat the wedges well. Place onto a baking sheet and transfer into the oven to bake for 15 minutes, or until cooked, turning once halfway through cooking.
  3. Place the yoghurt and the coriander into a clean bowl and mix together.
  4. For the brocolli, heat the oil in a wok and stir-fry the garlic and chilli powder for one minute.
  5. Add the broccoli and cook for three minutes.
  6. Add the tomatoes and cook for a further minute.
  7. To serve, place the wedges and brocolli on a serving plate with the yoghurt dip served in a small bowl along side.
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