- 2 pounds ground turkey
 - 2 onions, chopped
 - 1/2 cup chopped green bell pepper
 - 1/2 cup chopped red bell pepper
 - 1 serrano chile pepper, minced
 - 1 fresh chile pepper, minced
 - 2 cloves garlic, minced
 - 2 cups ketchup
 - 1 cup barbeque sauce
 - 1/4 cup cider vinegar
 - 1/4 cup packed brown sugar
 - 2 tablespoons prepared mustard
 - 1 tablespoon Worcestershire sauce
 - 1 teaspoon Italian seasoning
 - 1 teaspoon onion powder
 - 1/2 teaspoon ground black pepper
 - hamburger buns, split
 
- Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
 - Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
 - Serve on split hamburger buns.