- olive oil, for greasing
- 1 large flour tortilla
- 2 tbsp cooked beef mince
- 2 tbsp cooked kidney beans
- 2 tbsp tinned ratatouille
- ½ tsp paprika
- 15g/½ oz mature cheddar, grated
- Preheat the oven at 180C/350F/Gas 4. Grease four holes of a muffin tray.
- Cut the tortilla wrap into four, then press a quarter of the wrap into each muffin hole.
- Mix the mince, kidney beans, ratatouille and paprika together in a bowl. Divide the mixture between the muffin holes. Sprinkle over the cheese.
- Bake in the oven for 15 minutes.