- 1 (46 fluid ounce) can tomato juice
- 1/2 cup cider vinegar
- 1/3 cup white sugar
- 3 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- 2 tablespoons adobo seasoning
- 1 tablespoon onion powder
- Combine tomato juice, vinegar, sugar, horseradish, Worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. Mix well and chill for at least 1 hour.