- 1 (11.5 ounce) can V-8 juice or tomato juice, chilled
- 1/4 cup beef broth
- 1/4 teaspoon pepper
- 1/8 teaspoon celery salt
- 1/8 teaspoon Worcestershire sauce
- 1 dash hot pepper sauce
- In a small pitcher, combine the first five ingredients. Add hot pepper sauce if desired. Serve over ice if desired.