- 4 pounds ripe tomatoes
- 1 (1 inch) piece fresh ginger root
- 3 cloves garlic
- 1 3/4 cups white sugar
- 1 cup red wine vinegar
- 2 onions, diced
- 1/4 cup golden raisins
- 2 teaspoons mixed spice
- 1 teaspoon chili powder
- 1 pinch paprika
- 1 tablespoon curry paste
- Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
- Puree tomatoes with ginger and garlic in a food processor or blender.
- Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.