Spicy Steak Rolls Recipe
- 10 slices bacon, chopped
- 1 (8 ounce) package fresh mushrooms, chopped
- 1 green bell pepper, chopped
- 1/2 small onion, chopped
- 1 clove garlic, minced, or to taste
- 4 beef round steaks
- 1/2 cup Montreal steak seasoning
- toothpicks
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Add mushrooms, green bell pepper, onion, and garlic; cook and stir until mushrooms are softened, about 10 minutes. Remove skillet from heat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place 1 round steak between 2 pieces of plastic wrap on a flat work surface. Pound steak using a meat tenderizer until flattened. Repeat with remaining steaks.
- Pour Montreal steak seasoning into a shallow bowl. Press 1 side of each steak into the seasoning and lay seasoning-side down on a cutting board. Spoon some of the mushroom mixture down the center of each steak. Roll up steaks and secure with toothpicks.
- Cook on the preheated grill, turning occasionally, until cooked to desired doneness, about 35 minutes. Remove toothpicks before serving.
