- 1 tablespoon olive oil
- 1 small green bell pepper, chopped fine
- 1 small onion, chopped fine
- 2/3 cup bottled cayenne pepper sauce, such as Durkee RedHot
- 2/3 cup fresh orange juice
- 1/4 cup honey
- In a small saucepan heat oil over moderate heat until hot but not smoking and cook bell pepper and onion, stirring occasionally, until softened and golden. Add remaining ingredients and simmer 5 minutes, or until slightly thickened.