Spicy Slow Cooker Potatoes Recipe

  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 green chile peppers, thinly sliced (optional)
  • 1 tablespoon mustard seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon white sugar
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 8 potatoes, peeled and cubed
  • 2 tablespoons red pepper flakes
  1. Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
  2. Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.