Spicy Shrimp Recipe

Spicy Shrimp Recipe

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 tablespoon finely minced garlic
  • 2 tablespoons finely minced shallots
  • 1¾ pounds large raw shrimp, peeled and deveined
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh lemon juice, or more to taste
  • 2 tablespoons finely chopped fresh dill
  1. In a large skillet over low heat, heat the butter and olive oil. Add the garlic and shallots and sauté for 2 minutes without browning.
  2. Add the shrimp, increase the heat slightly, and cook until the shrimp are just done, about 4 minutes. Add salt and pepper and toss well. Transfer to a bowl, scraping in all the sauce.
  3. Add the lemon juice and dill; toss together well. Cover and refrigerate 3 to 4 hours before serving. Adjust the seasonings and serve.
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