Spicy Sausage Pasta Alfredo Recipe

Spicy Sausage Pasta Alfredo Recipe

  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links prepared according to package directions and coin-sliced
  • 1 medium sweet bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 garlic clove, minced
  • 1/2 cup red wine
  • 1 (16 ounce) jar Alfredo sauce
  • 1 pound penne pasta, cooked and drained
  • 1/2 cup Parmesan cheese
  1. In a large skillet, saute sausage, pepper, mushrooms and garlic. Add wine, continue to cook until 1/2 of the liquid has evaporated. Stir in sauce, pasta and cheese until blended.
  2. Serve immediately.