Spicy Roasted Red Pepper Yogurt Dip Recipe

Spicy Roasted Red Pepper Yogurt Dip Recipe

  • 1 packet Hidden Valley® Greek Yogurt Original Ranch® Dip Mix
  • 1 1/2 cups plain Greek yogurt
  • 1 (12 ounce) jar roasted red bell peppers, drained and pureed
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper, or to taste
  1. Combine dip mix with yogurt. Cover; refrigerate 30 minutes to thicken. Add pepper puree, cumin and cayenne pepper to dip. Cover; refrigerate additional 30 minutes for flavors to blend.
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