- 3 medium red potatoes, cut in 1-inch pieces
- 1 tablespoon taco seasoning
- 1 tablespoon canola oil
- In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with nonstick cooking spray. Bake, uncovered, at 450 degrees F for 25-30 minutes or until tender, stirring once.