Spicy Red Beans With Fennel Seed Recipe

Spicy Red Beans With Fennel Seed Recipe

  • 2 cups dry kidney beans
  • 2 teaspoons salt
  • 1 1/2 teaspoons fennel seed
  • 1/2 teaspoon cayenne pepper
  • freshly ground mixed peppercorns to taste
  1. Place beans into a pressure cooker and fill with enough water to cover the beans by 1 inch. Bring to a boil, and boil for 2 minutes. Remove from the heat, drain and cool for 1 hour.
  2. Add water to the beans again, filling just enough to cover the beans by 1/2 inch. Season with salt, fennel seed, cayenne pepper and mixed peppercorns. Put the lid on and set the pressure to high, or 15 pounds depending on your indicator. Bring to a boil and cook for 35 minutes. Let the pressure lower naturally before releasing the lid, according to manufacturer's instructions (about 15 minutes). Serve hot.
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