- 3 tablespoons margarine or butter
- 1 (10.5 ounce) package regular marshmallows
- 1 teaspoon pumpkin pie spice
- 1/2 cup raisins
- 6 cups KELLOGG'S® RICE KRISPIES® Cereal
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in pumpkin pie spice.
- Add KELLOGG'S RICE KRISPIES cereal and raisins. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.