- 1 pound ground beef
- 1 onion, chopped
- 4 cups water
- 1 1/2 teaspoons ground black pepper
- 4 cups cubed potatoes
- 3 (8 ounce) cans tomato sauce
- 2 teaspoons salt
- 1/2 teaspoon hot pepper sauce
- Brown beef and onion, drain.
- Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.