Spicy Pork Soup Recipe
- 1 tablespoon oriental sesame oil
- 1/2 pound pork tenderloin, cut into thin 1 1/2-inch-long strips
- 5 green onions, thinly sliced on diagonal
- 1 tablespoon minced peeled fresh ginger
- 4 cups canned low-salt chicken broth
- 4 1/2 ounces (half of 9-ounce package) fresh linguine, cut in half
- 1 1/2 cups mung bean sprouts (about 4 ounces)
- 3 tablespoons soy sauce
- Cayenne pepper
- Heat sesame oil in heavy large saucepan over medium-high heat. Add pork, sliced green onions and minced ginger and stir-fry 1 minute. Add chicken broth, pasta, bean sprouts and soy sauce. Bring soup to boil. Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes. Season soup to taste with cayenne pepper and salt. Ladle soup into bowls and serve.
