- 2 tablespoons butter or margarine, melted
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon cayenne pepper
- 3 cups pecan halves
- 1 1/2 cups dried cranberries
- Combine the first six ingredients in a large bowl. Add pecans and mix well. Spread in an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.