Spicy Peanut Chicken Recipe

Spicy Peanut Chicken Recipe

  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon white sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into 3/4 inch pieces
  • 1 clove garlic, finely chopped
  • 1 teaspoon grated fresh ginger root
  • 1 red bell pepper, cut into 3/4 inch pieces
  • 1/3 cup dry-roasted peanuts
  • 2 green onions, sliced
  1. Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside.
  2. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center. Add bell pepper; stir-fry 1 minute.
  3. Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts. Sprinkle with onions.
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