- 1/3 cup peach preserves
- 1/4 cup honey
- 1 tablespoon spicy brown mustard
- hot pepper sauce to taste
- 1 (2 pound) whole chicken, cut into pieces, skin removed
- 2 tablespoons Creole seasoning
- Preheat the oven broiler.
- In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
- Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
- Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.