Spicy Pakistani Zucchini Recipe

Spicy Pakistani Zucchini Recipe

  • 1/4 cup cooking oil
  • 1 onion, thinly sliced
  • 6 zucchini – peeled, seeded and cut into semicircles
  • 1/2 teaspoon salt
  • 2 cups water
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground coriander seed
  • 3 whole cloves
  • 7 whole peppercorns
  • 4 tomatoes, chopped
  • 2 tablespoons plain yogurt
  1. Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
  2. Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
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