- 1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/8 teaspoon cayenne
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 2 navel oranges, peeled, the zest and pith cut away with a serrated knife, and each orange cut crosswise into 4 or 5 slices
- 1 teaspoon minced fresh coriander
- In a small bowl stir together the garlic paste, the oil, the cayenne, the ground coriander, and the cumin. Arrange the orange slices on a serving dish or 2 plates, drizzle them with the dressing, and sprinkle the salad with the fresh coriander.