- 3 mangos – peeled, seeded, and cut into chunks
- 1 tablespoon chopped fresh basil
- 2 limes, juiced
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1 mango, peeled, seeded, and diced
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.