- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 500g minced beef
- 2 tbsp curry paste
- large bunch fresh mint, finely chopped
- salt and freshly ground black pepper
- Combine all the ingredients in a large bowl and mix until well blended.
- Shape the mixture into 4 burgers and chill until ready to barbecue.
- Cook the burgers close to the coals for 3 minutes per side for rare or longer for medium to well done. Serve immediately.