- 1 pound refrigerated pizza dough
- 1 (10 ounce) tub PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
- 8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
- Heat oven to 425 degrees F.
- Pat pizza dough into 16×12-inch rectangle on lightly floured baking sheet. Bake 10 min.
- Spread crust with cream cheese spread; top with remaining ingredients.
- Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown.