- 1 (15 ounce) can garbanzo beans (chickpeas), drained and liquid reserved
- 1/4 cup minced garlic
- 2 serrano chile peppers, chopped
- 2 tablespoons sun-dried tomatoes
- 1/2 teaspoon ground cumin
- Blend garbanzo beans, garlic, serrano peppers, sun-dried tomatoes, and cumin in a blender on low until smooth, 30 seconds to 1 minute.