Spicy Garden Slaw Recipe
- 1 (14 ounce) package coleslaw mix
- 1 cup very thinly sliced Archer Farms™ Sugar Snap Peas
- 1/2 cup thinly sliced radishes
- 3 green onions, thinly sliced
- 3/4 cup Market Pantry™ Cashews Halves and Pieces
- Dressing:
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon sriracha sauce
- 2 teaspoons soy sauce
- 1/2 teaspoon salt
- Toss salad ingredients in large bowl. Whisk dressing ingredients in small bowl. Stir into salad. Serve immediately or refrigerate until ready to serve.
