- 1 (15 ounce) can HORMEL® Chili No Beans
- 1 (10 ounce) can tomatoes with green chilies
- 1 1/2 cups pasteurized processed cheese, cubed
- 1 small onion, chopped
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 (1 pound) loaf sourdough or French bread
- Combine all ingredients except bread. Heat just until cheese melts. Hollow out center of bread. Cut the removed bread into cubes. Fill loaf with dip.