- 2 tablespoons paprika
- 2 teaspoons onion salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 6 (6 ounce) beef tenderloin steaks (1 1/2 inches thick)
- Combine the seasonings; rub over steaks. Grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).