Spicy Egg Cucumber Salad Recipe

Spicy Egg Cucumber Salad Recipe

  • 1 teaspoon olive oil, or as needed
  • 1/2 small red bell pepper, chopped
  • 1/2 jalapeno pepper, minced
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon balsamic vinegar
  • 1 large cucumber, sliced
  • 1 bunch green onions, chopped
  • 1 tablespoon chopped fresh spicy oregano
  • 1 teaspoon chile-garlic sauce
  • 1/2 teaspoon liquid aminos
  1. Heat olive oil in a skillet over medium heat; cook and stir red bell pepper, jalapeno pepper, and garlic in the hot oil until fragrant, 2 to 3 minutes. Remove skillet from heat.
  2. Mix eggs and balsamic vinegar into jalapeno pepper mixture until egg yolks break; return skillet to medium heat. Cook and stir until eggs are scrambled and set, about 5 minutes.
  3. Place cucumber in a large bowl; top with egg mixture, green onions, and oregano. Whisk chile-garlic sauce and liquid aminos together in a bowl; pour mixture over eggs. Toss to evenly coat.
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