- 1 (3 ounce) package cream cheese, cubed
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (4 ounce) can chopped green chilies
- 1/4 cup sliced green onions
- 1/4 cup chopped sweet red pepper
- In a saucepan, heat the cream cheese until melted. Add the corn, chilies, green onions and red pepper. Cook and stir until heated through.