- 1 (14 ounce) can jellied cranberry sauce
- 1 cup water
- 1/4 cup red pepper jelly
- 1 teaspoon red pepper flakes
- 1 1/2 teaspoons onion powder
- Combine cranberry sauce, water, red pepper jelly, red pepper flakes, and onion powder in a saucepan; cook, stirring occasionally, until the mixture has the consistency of thin syrup, about 10 minutes.