Spicy Chili Cheese Fries Recipe

Spicy Chili Cheese Fries Recipe

  • 1 (28 ounce) package Market Pantry™ frozen steak fries
  • 1 pound lean ground beef
  • 1 (15 ounce) can Market Pantry™ chili beans
  • 1 cup refrigerated chipotle queso sauce
  • 1/2 cup tomato, chopped
  • 1/4 cup Market Pantry™ sour cream
  • 1/4 cup cilantro, chopped
  1. Heat oven to 450 degrees F. Bake steak fries according to package directions.
  2. In large skillet, brown ground beef; drain. Add chili beans. Cook and stir over medium-low heat until hot.
  3. In small saucepan, heat cheese sauce until hot.
  4. To serve, place wedges on serving plates. Top with beef mixture, cheese sauce, tomato, sour cream and cilantro.
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