Spicy Chili-Cheese Dip Recipe

  • 2 (16 ounce) cans refried beans
  • 1 (15 ounce) can chili
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) can chopped green chile peppers
  • 1 cup shredded Cheddar cheese
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
  3. Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.