Spicy Chicken Stew Recipe

Spicy Chicken Stew Recipe

  • 2 cooked chicken breasts, chopped
  • 4 cups low-sodium chicken broth
  • 1 (12 ounce) can diced, no-salt-added tomatoes, drained
  • 1/4 cup canned jalapeno peppers
  • 1 (8 ounce) can corn, drained
  • 3 cloves garlic, minced
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon cocoa powder
  1. Put everything into a big pot, stir, bring to a boil, then reduce the heat and simmer for 20 minutes uncovered, stirring occasionally.