- 1 tablespoon vegetable oil
- 1/4 teaspoon crushed red pepper flakes
- 1 medium red bell pepper, thinly sliced
- 1 pound boneless, skinless chicken breast halves, cut into thin strips
- 1 (5.6 ounce) package Knorr® Rice Sides™ – Chicken
- 1 3/4 cups water
- 1 cup chopped unsalted cashews
- 1/2 cup frozen green peas, thawed
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.
- Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr(R) Rice Sides(TM) – Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.
- Stir in cashews and peas until heated through.