- 1 (20 ounce) package Simply Potatoes® Homestyle Slices
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon ground red pepper
- In large bowl toss Simply Potatoes(R) with 1 tablespoon vegetable oil; coat well. In small bowl stir together salt, chili powder, sugar, garlic powder, thyme leaves and ground red pepper. Sprinkle spice mixture over potatoes; toss to coat potatoes.
- In 12-inch nonstick skillet heat remaining 1 tablespoon vegetable oil. Add Simply Potatoes(R), in single layer on bottom of skillet. Cook over medium-high heat, 5 to 6 minutes, or until potatoes begin to brown. Turn potatoes; continue cooking 4 to 5 minutes or until potatoes are golden brown and tender.