Spicy boar balls served with soy and onion dipping sauce Recipe

Spicy boar balls served with soy and onion dipping sauce Recipe

  • 150g/5Âźoz boar chop
  • 2 cloves garlic
  • 1 tsp soy sauce
  • 1 pinch chilli flakes
  • 1 pinch mixed ground spice
  • 2 tbsp breadcrumbs
  • 1 tbsp vegetable oil
  • Âź onion, thinly sliced
  • 2 tbsp of soy sauce
  • chives, to garnish
  1. For the boar balls, mix all the ingredients together in a blender with salt and freshly ground black pepper to season.
  2. Shape into five round balls.
  3. In a frying pan heat the oil until hot.
  4. Add the boar balls and cook for 3-4 minutes, keep turning while cooking.
  5. Leave to rest for three minutes.
  6. For the dipping sauce, mix all the ingredients together and serve in a dipping dish.
  7. Serve with the boar balls and garnish the dish with chives.
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