Spicy Beef and Sausage Ravioli with Zucchini and Peppers Recipe

Spicy Beef and Sausage Ravioli with Zucchini and Peppers Recipe

  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli
  • 1/2 cup thinly sliced zucchini
  • 1/4 cup sliced red or orange bell pepper
  • 1 tablespoon extra virgin olive oil
  • Chopped fresh basil (optional)
  1. Prepare pasta according to package directions, adding zucchini during last 2 minutes of cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Sprinkle with basil before serving.
Recipe of the Day|