- 2 avocados – peeled, pitted, and diced
- 3/4 cup sweetened cream of coconut
- 5 tablespoons cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Blend avocados, cream of coconut, cocoa powder, cinnamon, and cayenne pepper together in a blender until smooth. Transfer pudding to a bowl and refrigerate, at least 2 hours.