Spicy Adobo Shrimp Cocktail Recipe

  • 3/4 pound peeled and deveined medium shrimp
  • 1 celery rib, sliced
  • 1 firm-ripe 6-to 8-ounces avocado, chopped
  • 1 Kirby cucumber, peeled and chopped
  • 1 plum tomato, seeded and chopped
  • 3 tablespoons finely chopped white onion
  • 1 small garlic clove, minced
  • 2 tablespoons chopped cilantro
  • 1/4 cup ketchup
  • 3 tablespoons fresh lime juice
  • 1 teaspoon adobo sauce from canned chipotles in adobo
  • 2 tablespoons water
  1. Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
  2. Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.