- 2 (15 ounce) cans sliced potatoes, drained
- 2 tablespoons butter
- 1 teaspoon garlic salt
- 1 1/2 tablespoons Italian seasoning
- 1 1/2 tablespoons paprika
- Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.