Spiced Rhubarb Pork Chops Recipe

Spiced Rhubarb Pork Chops Recipe

  • 1 1/2 cups chopped fresh rhubarb (1/2-inch pieces)
  • 1/2 cup chicken broth
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • red food coloring
  • 4 (3/4 inch thick) bone-in pork loin chops
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  1. In a saucepan, combine the rhubarb, broth, sugar and honey; cook over medium heat until rhubarb is tender. Stir in the cinnamon, ginger, nutmeg and food coloring if desired.
  2. In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper. Pour rhubarb mixture over the chops. Cover and simmer for 35-40 minutes or until meat juices run clear, turning once.
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