- 1 orange, sliced
- 1/2 lemon, sliced
- 1 vanilla bean
- Peel from 1 orange (orange part only, removed with vegetable peeler)
- 6 whole cloves
- 1 750-ml bottle dry red wine (such as Côtes du Rhône or Merlot)
- 1/2 cup framboise eau de vie or brandy
- 6 tablespoons sugar
- Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks.
- Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in cheesecloth. Add framboise and sugar to wine; stir until sugar dissolves. Pour mixture into wine bottle or decorative bottle. Cork bottle and place in cool dark area for at least 1 week. (Can be made 6 weeks ahead. Store in cool dark area.) Serve in small wineglasses.