Spiced Pumpkin Oats Recipe

  • 2 cups water
  • 1 cup oat bran
  • 1 pinch salt
  • 1/2 cup pumpkin puree
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup white sugar, or to taste
  • 1/3 cup coconut milk, or to taste
  1. Bring water to boil in a saucepan. Add oat bran and salt, reduce heat to medium-low; cook and stir until mixture begins to simmer, about 5 minutes.
  2. Stir pumpkin puree, ginger, and cinnamon into oat bran mixture; bring back to a simmer. Stir in sugar and coconut milk; cook and stir until mixture reaches desired consistency.