- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners' sugar
- 1 (15 ounce) can pumpkin puree
- 1 tablespoon McCormick® Pumpkin Pie Spice
- 1 teaspoon McCormick® Pure Orange Extract
- 1/2 teaspoon McCormick® Ground Ginger
- gingersnap cookies
- Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.
- Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies.