Spiced Pear Layered Dessert Recipe

Spiced Pear Layered Dessert Recipe

  • 1 (14.5 ounce) package gingerbread mix
  • 2 1/2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1/2 teaspoon ground cinnamon
  • 1 (8 ounce) tub COOL WHIP French Vanilla Whipped Topping, thawed, divided
  • 2 (16 ounce) cans sliced pears, drained
  1. Prepare gingerbread as directed on package; cool completely. Cut into 1/2-inch cubes.
  2. Pour milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping. Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice.
  3. Refrigerate at least 1 hour. Top with the remaining 1 cup whipped topping just before serving. Cover and refrigerate any leftover dessert.
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