Spiced peaches with yoghurt sauce Recipe

Spiced peaches with yoghurt sauce Recipe

  • 25g/1oz unsalted butter
  • 4 tinned peach halves
  • pinch mixed spice powder
  • 1 tbsp raisins
  • 50ml/2fl oz white wine
  • 200ml/7fl oz Greek-style yoghurt
  • 2 tbsp chopped fresh mint
  • 1 tbsp soft brown sugar
  • 1 tbsp milk
  1. For the spiced peaches, heat the butter in a frying pan over a medium heat and fry the peach halves with the mixed spice and raisins for five minutes.
  2. Add the white wine and boil for 2-3 minutes.
  3. For the yoghurt sauce, place all the yoghurt sauce ingredients into a bowl and mix well.
  4. To serve, place the peach halves into bowls along with the pan juices and drizzle over the yoghurt sauce.
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