Spiced Panna Cotta with Orange Raspberry Recipe

Spiced Panna Cotta with Orange Raspberry Recipe

  • 1 envelope unflavored gelatin
  • 1/3 cup water
  • 2 cups heavy cream
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 1/2 teaspoons Spice Islands® Whole Cloves
  • 3 Spice Islands® Cinnamon Sticks
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 cup frozen raspberries
  • 1/4 cup orange marmalade
  • 1/4 cup sugar
  • 1/4 teaspoon Spice Islands® Ground Cloves
  • 1/4 teaspoon Spice Islands® Ground Nutmeg
  1. Combine gelatin and water in a small bowl-set aside for 15 minutes to soften gelatin.
  2. Mix cream, sour cream, sugar, cloves and cinnamon sticks in medium saucepan. Gently stir over medium heat until mixture comes to a simmer. Remove from heat and strain to remove cloves and cinnamon sticks. Whisk gelatin mixture into strained cream. Add vanilla.
  3. Lightly coat six 3/4-cup ramekins with non-stick spray. Divide panna cotta between ramekins. Cover and chill at least 4 hours or overnight to set.
  4. Thaw raspberries; crush using a fork. Stir in remaining sauce ingredients. Heat for 1 minute on HIGH in microwave. Cool.
  5. To serve, run a knife around each dessert and invert on plate. Spoon sauce over.
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